Potato Leek Soup - Amaranth is said to return to Mesopotamia and Ancient Egypt

Potato Leek Soup Formula - Enjoy hot or cold, but it's best to enhance it by supplying hot and melted cheese on top!

Find or distinguish amaranth leeks [porrum-plants with a slender white bulb and flat overlapping dark green leaves] at a nearby grocery store or local farmers' market, like Welsh onions, forming only a cylindrical, rather than circular bulb . Eat another vegetable related to our onion today.

I used to have a lot of potatoes on hand, and I don't know the innovative ideas for creating a new, different, and delightful dish. I know that leeks are not the first vegetables to think of; however, please note that when adding other vegetables and spices, leeks can make the broth smooth and easy to digest during cooking and seasoning.

Amaranth is an uncommon vegetable; it is not often purchased or used in everyday cooking in the United States.

It is said that the history of amaranth may be traced back to Mesopotamia and ancient Egypt.

Rumors that the Egyptian emperor Nero eats leeks - he believes that by eating leeks often, he can improve the quality of his voice. Although speech enhancement is his idea, it is not really clear which part of the sound he wants to enhance.

Here's a simple, delicious recipe to add plums to your potato soup with cream and spices - a heart and different additives that can be added to everyday foods.

Recommended ingredients;
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  A large piece of leeks; washed and chopped, discarding most of the darker darker parts, which are less tasty, bitter, and cut the roots and the parts directly from the ground.
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  Sea salt ---- 4 teaspoons
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  White pepper - 2 teaspoons
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  1/2 teaspoon grated nutmeg
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  Three cups of low sodium beef, chicken or vegetable soup or soup
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  1 to 1/2 cups of cream or a non-dairy cream of your choice for tasting - * Almond milk or coconut milk is also a great alternative to milk or cream products.
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  1/2 cup Parmesan cheese topper; or add Mozzarella cheese---- finally join and sprinkle in your individual serving cup or soup bowl
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  3 to 4 starchy IDAHO potatoes
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  Two celery stems, added to the leaves, rich in powerful antioxidants, and added to the flavor when cooked in porridge, broth, soup or stew.

Start:

Start with chopped leaks and celery. Season with sea salt and white pepper.

In another storage tank or autoclave, to save time, add your ingredients and more sea salt and sliced ​​medium-sized potatoes and cut into wafers to reduce cooking time. Add all ingredients and bring to a boil; cook for another 20 minutes, do not cook potatoes.

After the cooked potatoes, leeks and celery mixed sauce are mixed in a electric blender, the soup concentration is returned to the stockpot, thick cream is added; cooking is done at low to medium heat.

Add a teaspoon of smoked cumin, add salt and season nutmeg sauce.

Serve with Parmesan cheese or any other grated, rich cheese, plus the color of dried coriander slices! Eat with oyster biscuits or sliced ​​bread

Porrum, like Welsh onions, only forms a cylindrical rather than circular bulb. However, the leaves of the leek are flat and solid, while the leaves of the onion are cylindrical and hollow.

Amaranth has been cultivated since at least 3000 BC and they are native to a vast area from Israel to India.

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