Most historians believe that the famous Caesar salad and seasonings were born in a kitchen that is exhausted - specifically Caesar Cardini's restaurant kitchen. As a restaurant owner in Tijuana, Mexico, Cardini lacked raw materials on a special weekend of July 4th in 1924. It was then that he collected the remaining basic ingredients and threw them together in front of the customers at the table, and the legendary Caesar salad. It was even popular among the Hollywood crowd, and since then Caesar salad and spices have never left the world of food.
There are many variations in the recipe for Caesar Sauce, but the main ingredients remain more or less the same: olive oil, lemon juice, Worcestershire sauce, eggs and black pepper. If you've been to the salad dressing in the grocery store, you'll definitely notice the many brands of bottled Caesar sauce, ready to buy and pour on your lettuce and fried bread. But why not avoid MSG and other additives by becoming a family chef and making your own family Caesar sauce?
To put your homemade Caesar sauce together, master the main ingredients: eggs, olive oil, black pepper, lemon juice and Worcestershire sauce, as well as the Caesar sauce flavorers commonly used today, such as anchovies or pastes. Garlic, dijon mustard and salt. Some even mix red wine vinegar. If you use anchovy fillets and garlic, mash them in a bowl with salt, then whipped the mixture with egg yolks, pepper and mustard until it becomes creamy. Add lemon juice. To ensure that your dressing is well emulsified, slowly add the olive oil to the bowl, one drop at a time, stirring constantly. As the mixture begins to thicken, you can slowly and steadily pour into the oil. Continue to break the dressing until it reaches a thick and creamy consistency.
Pure yoghurt is also an ideal base for homemade Caesar sauce. Simply add plain yogurt and red wine vinegar to the recipe above to get the delicious, creamy and healthy version of this classic condiment. Caesar sauce is usually used with salads of fried croutons, Parmesan cheese, shrimp and chicken, but can also be used as a glaze for chicken or fish on barbecue. Pepper and anchovies create a lyrical flavor for your white meat, and even the most discerning trays will be satisfying. This is a good idea for any remaining dressings you have.
Caesar's salads and seasonings have come a long way from their inconspicuous beginnings. Learning to make your own home Caesars can be an invaluable kitchen skill, because today its popularity doesn't make anyone think it was just a combination of the remaining ingredients in the busy restaurant kitchen in the July weekend. .
Before you prepare your own Caesar sauce, you need to make sure you have a strong cooking base. Click on the link below to get 17 free basic knife skills and vegetable cutting video lessons and start building your cooking foundation.
Orignal From: Learn how to easily prepare homemade Caesar dressings
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