Gnocchi, who doesn't like them, especially fresh homemade. I think my children are happy to use them as a standard weekly dinner. What do you like? Pure Carbohydrates: Flour and potatoes combine to make a delightful and delicious pillow: double doses of good-looking carbohydrate comfort foods. But, in fact, we have never had "gnocchi".
The word "gnocchi" seems to come from the Latin word "nucleus". The "Nucleus" in Latin has not yet developed into our modern understanding. At those times, the meaning was more simplified. It means something more like a "core" or even a "nut". Although the ancient world may have some form of flour dumplings boiled in water, they do not have a modern version. The noodles we know are based on potatoes, which are the products of the New World until Columbus arrived in Italy. [Yes, there are all kinds of other facial features, but potatoes are the foundation.]
I must say that I will never remember the word "gnocchi". We got the so-called "gahv-ah-deels", which is a common pronunciation of "cavatelli". Back in the day, we call them "lead pendants." "Plumb" is a fishing term. Now, the plumb is a pyramid-shaped candle attached to the fishing line to ensure that the hook with the bait sinks into the water to capture the blues and weaknesses. I know them very well, and all the sizes and weights we used when we sold them at the fishing dock in front of our house. Except for summer, I don't remember "gahv-ah-deels" [cavatelli]. I do not know why this is so. However, I do remember that they are often the heavy lumps, "lead pendants." Although I can still see making noodles in the kitchen, I don't remember anything about recipes or methods. Even my mother didn't remember how they were made, even though she did show me how to roll them off the back of the fork. The recipes I provided were developed after I lived in Italy and after extensive research. Although, as I mentioned, during the growth process, I only remember to use them in the summer, gnocchi [or cavatelli] works in any season. Of course, in the summer, fresh chopped tomatoes can be used to enhance them. In any other season, they can also be perfectly matched with the quality San Marzano canned tomatoes. Then, you can also use simple butter sauce and some nutmeg and sage to accompany the meal. Gnocchi is also a candy that allows for change. Try sweet potatoes instead of ordinary potatoes. If you do, use butter and sage sauce. Then, leave the potatoes and use pumpkin or pumpkin. In this case, you need to bake pumpkin squash and pick up the fleshy meat. Here, use butter sauce, but this time add cinnamon and nutmeg with a perfect finish of cream.
Gnocchi is a simple, fast and most enjoyable preparation. The most important part of making a light, fluffy facial mask is to use as little flour as possible. The amount of flour and potatoes is best done by eye and touch. There are too many factors involved, such as the size of the potatoes and the humidity that will change the results. However, in order to get a reliable guarantee, even a heavy side of the face may be a really happy thing - we used to call the children's "lead pendant".
But this is one of the best things about making a face. This is the ideal recipe for your child to participate. When I was young, we covered the kitchen table [and floor] with flour and started working. Usually nits and scorpions join. Every child can easily cut and hand roll their own facial masks. Forget Playdough - this is true. They can't have a better time in the afternoon. Then treat their own creations as their dinner... well, what else can you ask?
Orignal From: How to make your own face with your child
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