The following five simple facts make you drool.
1. The first time there was a name ' Brownie' appeared in the recipe book is the 1896 version of the Poni Cooking School cookbook, written by Fannie Meritt Farmer. This brownie is a small cake like a cake, not the real brownie cake you can find today.
2. Since then, it has been quite quiet in the world of Brownie Cakes - a real Brownie formula has appeared in the Boston Cooking School Cookbook for almost 11 years, which is the first time we published Brownie today. I'm not sure if it has a color picture, or use organic or fair trade chocolate, but it is definitely a groundbreaking formula.
3. One of the most popular stories about Brownie's origin is in an encyclopedia or American food and drink. It is reported that a housewife in Bangor, Maine, forgot to add baking powder to her brownie. So her batch did not rise correctly as a host that could never be possible, she traded and cut the brownie she invented now, and did not shyly serve her, claiming her new invention
Chocolate Brownie is one of the few foods, and there should be a big difference between the way Browni should be prepared. Half of the world likes cakes like brownies, while the other half die because there is no delicious candy brownie.
I personally like the chocolate fudge brownie cake, an unlimited number of cake flavors.
So, you go, some facts about Chocolate Brownie. Go eat some now!
Orignal From: Chocolate Brownie - Five facts about Brownie that you don't know
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