Endolymphatic hydronephrosis [EH] is a confusing disease for patients and doctors. It is sometimes referred to as Meniere's disease, although the term is misleading. It seems to be a more useful term to help understand potential problems.
People with tinnitus sometimes experience intermittent satiety in one or both ears. This usually happens once in one ear. Satiety can be accompanied by fluctuating hearing loss and increased tinnitus. The audiogram shows that the hearing loss is the sensory nerve - involving the inner ear or the auditory nerve.
The inner ear is a closed system consisting of a snail-shaped cochlea and a semicircular canal or vestibular device. The entire system is coded in the tibia of the skull. The cochlea is related to hearing. It contains delicate hair cells that receive sound vibrations and transmit electrical impulses generated by the auditory nerves to the brain. The vestibular system focuses on balance and balance. Each system is filled with a liquid called endolymph, in which hair cells and vestibular structures are suspended.
If excessive fluid [endocytosis] builds up, it can lead to an increase in pressure within the closed inner ear structure - called endolymphedema. The fluid transfer mechanism in this system works very slowly and there are no safety valves, so significant pressure and fluid builds can take hours or days to return to normal. This increased stress can lead to hearing loss, tinnitus and a serious imbalance of balance called vertigo. Depending on how high the pressure is, any or all of the three symptoms may occur. Dizziness is the most prone symptom, it feels like seasickness, the environment is spinning around you, or you are spinning in your environment. Recurrent vertigo from EH is usually accompanied by severe nausea and vomiting and can last for several days at a time.
For years, doctors have been speculating about the cause of fluid accumulation. Surgery has been designed to relieve stress and is primarily used to treat medications to help relieve dizziness, nausea and vomiting. None of them have proven to be very effective.
Recent studies have shown that sensitivity to specific substances is a common cause of liquid accumulation. According to my personal experience, wheat sensitivity is the most common culprit, followed by corn, milk products and soy products. Others are that the substance sensitivity of aspartame and sodium glutamate [MSG.] is not exactly the same as the allergy to the substance, but is similar. If you are really allergic to something, the smallest amount of it may cause an allergic reaction, such as hives, wheezing, etc. Allergies are mediated through a body chemistry called histamine, so drugs that reduce or slow histamine production are effective in relieving allergy symptoms. Antihistamines do not contribute to substance sensitivity because the underlying mechanisms are different. People who are not clinically allergic to a particular substance may develop symptoms simply because they contain too much of this substance in their system. For example, food sensitivity is more likely to be dose dependent. "For example, a person can take a piece of wheat bread every day without obvious symptoms, but symptoms will appear after two tablets in the same period.
In my many years of practice, I have often encountered patients with tinnitus, tinnitus, hearing fluctuations, and typical symptoms of dizziness or dizziness. Mainly did not experience severe dizziness. For many people, when they remove all wheat products from their diet, their symptoms are greatly reduced. Among these three symptoms, tinnitus is the least likely to disappear completely. In my experience, wheat is the most problematic of all food sensitivities, especially in the culture where bread is the staple food. I also encountered more resistance, asking people to eliminate wheat from their diet, rather than any other suggestions. I have also witnessed the most amazing results of those who fully follow this advice. Please note that I did not say to reduce the intake of wheat. I said to eliminate it from your diet.
If you have these symptoms, I strongly recommend that you immediately write down everything you have eaten in 48 to 72 hours. After three to four episodes, you will find a common pattern - some food or food additives will appear on each list. Then you know what to avoid in the future. The experiment is to be determined. Completely eliminate the substance for at least three weeks to see if your symptoms are alleviated. Then add it back to your diet and see what happens. Again, your symptoms may be related to quantity. It may take a few days for wheat to be eaten again [if wheat is your harmful substance] and your symptoms will reappear.
I also recommend that you view all foods that contain wheat, corn, milk and soy. In the United States, almost all packaged and processed foods contain wheat. MSG is the main ingredient of soy sauce, which is a common additive for Chinese foods and most processed and fast foods. Aspartame is a common sweetener in diet soda, packaged foods, medicines, toothpastes, mouthwashes, and the like.
For any of the symptoms detailed here, an examination by a qualified otolaryngologist is critical to determining the cause. However, once the cause is known, prevention is safer and more effective than any possible treatment. A large part of the recovery from endolymphatic edema involves educating yourself about possible causes. Please also note that your doctor may not be aware of this information. If this is the case, he or she may object to "food allergies" who are responsible for your symptoms. My advice is to try these suggestions anyway. You may be surprised by the results.
Orignal From: Full ears, tinnitus and hearing loss
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