Eczema involves a series of dry skin problems defined by rash, inflammation, swelling and itching, scarring, shedding, blistering, oozing, rupture or bleeding. None of these symptoms were present in each case of eczema. However, the most common symptoms are dryness and itching. The skin may become discolored or thicken over a long period of time.
No special causes of eczema were found; only experienced, genetic and environmental factors combined to cause eczema in vulnerable humans. There are two main theories about the basic causes of eczema. One is the theory of health and the other is the theory of allergy.
According to health theory, children who grow up in a clean environment are more likely to develop eczema than in the case of a single allergy-related condition. These conditions include bronchial asthma and celiac disease. Experience has shown that exposure to bacteria and different immune system regulators during the earliest growth process is significant. These exposed children were not found to have an increased risk of developing bronchial asthma and eczema.
Another possibility is that eczema occurs due to an allergic reaction to certain things in the surrounding environment. Experience has shown that body waste from house dust mites is a strong element in stimulating eczema.
The genetic factors of the cause of eczema are also considerable. It is well known that children with parents who have eczema or a clear atopic precondition [such as asthma or atopic dermatitis] are more likely to develop eczema. There is also evidence that the skin's defensive fat layer is defective. It has been determined that people with eczema have defects in the skin layer beneath the epidermis, which is the outer layer of the skin, making it more porous than normal skin. As an answer, moisture disappears from lower grade skin, leading to dryness. Dryness is one of the main symptoms of eczema.
In addition, we have found many vulnerabilities in the environment, and these vulnerabilities we consume will also increase the growth of eczema in a few people. It is well known that atmospheric conditions can affect the development of eczema. Winter is when the skin may have a lot of water loss. Therefore, winter must pay attention to the period of underestimation of skin water loss. The period of true warmth in the summer is also the period when eczema tends to erupt. Unreasonable sweating and high temperature mixing, in addition to helping to deprive skin moisture, can also irritate the skin.
Many foods are associated with eczema outbreaks in patients with eczema. These include peanuts, dairy products and seafood. In fact, any nutrient can be a cause of eczema because different people react to different foods. In the final analysis, a series of intricate genetic and environmental factors led to the cause of eczema.
Orignal From: Causes of eczema
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