Pasta is the most popular dish in the world. One of the charms of this dish is that it is very versatile - you can choose any type of noodles you like, and the choices in seasonings and ingredients are endless. Try unique foods and mix them with the grill to add a delicious smoky flavor to your pasta.
Roast Chicken and Pesto Angel Hair Pasta
what do you need:
-
Half of the boneless chicken breasts, cooked and cut into pieces of size -
1 1/4 cup angel hair pasta -
2 cloves of garlic, chopped -
1 cup of pesto sauce -
2 tablespoons olive oil -
2 tablespoons roasted almonds
Cook the pasta according to the package instructions and cook in the pan. Heat the olive oil in a large fire in a large pan. Boil the garlic until tender. Add cooked chicken, cooked pasta and pesto sauce. Add almonds to the table.
Grilled salmon linguine
what do you need:
-
1 cup of cooked squid, sliced into pieces of shard -
1 cup of linguine pasta, cooked al dente -
1/2 lemon, sliced -
1/2 cup chopped yellow bell pepper -
1/4 cup cut onion -
6 tablespoons skimmed milk -
2 tablespoons extra virgin olive oil -
2 tablespoons butter -
1 tbsp low fat cream cheese -
1 tsp chopped fresh dill
In a pan, heat the olive oil and butter with medium and low heat, then add the sweet peppers and onions. Cook until tender, about 6 to 8 minutes. Add the cream cheese and stir until it melts. Stir the salmon fillets and milk and cook for 5 minutes or until cooked. Place the pasta in the bowl and pour the squid mixture on the pasta. Toss the top. There are lemon slices and dill on top.
Italian style grilled shrimp pasta
what do you need:
-
1/2 kg of shrimp, peeled and shelled -
3/4 kg tomatoes chopped -
20 leaves fresh basil, chopped -
2 cups of angel hair spaghetti, cooked al dente -
2 cups of chopped mozzarella cheese -
1 1/2 cup whipped cream -
1 cup of ground Parmesan cheese -
1/2 cup white wine -
2 tablespoons butter -
2 tablespoons extra virgin olive oil -
1 tablespoon minced garlic -
1 teaspoon of Italian seasoning -
Salty taste
In a small bowl, add basil, olive oil, garlic, Italian seasonings and salt. Mix until all ingredients are well mixed. Add the shrimp to the bowl and then apply the coating. Cover and refrigerate for 1 to 2 hours. When ready, cook over medium heat on a preheated grill until cooked for about 5 minutes. Take the pot for spare. In a large pot, melt the butter and then add the white wine. Boil it. Add thick cream and Parmesan cheese. Slowly cook for 8 to 10 minutes until the mixture is reduced. Add cooked pasta, tomatoes and mozzarella cheese. Use grilled shrimp to remove heat and top before serving.
Enjoy these barbecue and pasta recipes and enjoy a more enjoyable backyard BBQ!
Orignal From: You need to try 3 amazing barbecue and pasta recipes
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