In fact, there are hundreds of delightful novels centered on food, some are mysterious, some are romantic, some are just good contemporary readings, and there are even many that are not even listed. Several have been made into popular movies, others include actual recipes, but all reflect the writer's passion for food, which will make the reader feel happy and happy. Each novel has unique aspects, rich characters, lots of food intertwined content and completely different themes.
Here are some of the best writers and books, some of which have ongoing roles, most of which are just a miracle [we desire more]:
Year of Provence from
Peter Meyer
Rex Stout's Nero Wolfe collection, which records the fascinating and enjoyable detective character Nero Wolfe, is highly discerning, neurotic and demanding, and anyone's standard recipe; Wolf lives in a brownstone in New York State His private gourmet chef enjoys home-cooked meals while using armchairs to solve murder problems [also A&E TV series]; considered by many to be one of the best detective series of the twentieth century;
Blackberry wine from
Joanne Harris and her more famous novel from
chocolate from
The classic is also made into a wonderful movie;
Fried green tomatoes from
Author: Fannie Flagg [also a delightful film, it makes you want to find some green tomatoes at the farmers market, and prepare at home after a simple recipe of Mrs. Flagg];
Like water chocolate from
Author: Laura Esquive, a popular bestseller movie;
Anthony Davidson from
- An independent writer, 17 interesting books [from the very beginning], with the same cute character, Goldie Schultz, owns a catering business, next to amateur detectives, all the dishes she picked up the catering customers listed behind her Most of them are relatively simple and wonderful; [The author's note: My favorite foodie novelist, please let go, I have read it all.]
More interesting books:
Foodie's lament from
Author: Kate Christensen.
Special sadness of lemon cake from
Author: Aimee Bender
Paris belly from
Author: Emile Zola
Great Midwestern kitchen from
Author: J. Ryan Stradal
Add butter when in doubt from
Author: Beth Harbison
Coincidence of coconut cake from
Author: Amy E. Reichert
Bread alone from
Judy Hendrix
delicious! from
Author: Ruth Reich
eat cake from
Author: Jeanne Ray
And for your wine lovers: from
Vineyards in Tuscany: the dream of wine lovers from
Author: FerencMaté. In Italy, two New Yorkers tried to create wine from scratch;
There you only have one starting point. The book is too much time too little.
Orignal From: Will be written as food
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