Most people think that asparagus is an ingredient that needs to be cautiously cooked. Here are some helpful tips on how to cook with this vegetable.
First buy asparagus. Choose asparagus spears that look fresh and bright with a compact, sturdy tip. If you need to cook with a slightly wilted tipped asparagus, soak them in cold water for a few minutes.
After purchasing fresh asparagus, you need to keep it in a damp place until you are ready to use it. Frozen asparagus can be placed in the refrigerator. Remember not to thaw frozen asparagus before cooking. After removing the frozen asparagus from the refrigerator, do not refreeze it. You can store asparagus in the refrigerator for up to eight months. If you use canned varieties, store them in a cool, dry place.
Asparagus is a multifunctional vegetable suitable for a variety of food combinations. You can steam asparagus with sour cream, mayonnaise or yoghurt. You can also inject herbs such as parsley and tarragon into the melted butter and pour the mixture into the asparagus. Fresh asparagus is suitable for squeezing lemon juice.
Asparagus is best for dry white wines such as Chenin Blanc, French Colombard or Fume Blanc. After trimming the asparagus, do not discard the trimmed ends. These can be mud, used in soups, stews or sauces.
Asparagus can be cooked in several ways. If you cook on the stove, you can boil it with fresh asparagus and add a small amount of water until it becomes soft. This should take about five to eight minutes.
If you want to steam asparagus in a vertical position, tie the stems together with a rope. The straw is erected in a double boiler so that the tip remains about an inch above the boiling water surface. Cover the double boiler and cook for about five minutes or until tender.
For fried asparagus, first jump the diagonal spear into a half inch piece. Keep the whole tip. Then use a medium heat to chop the cubes in a frying pan containing hot butter or olive oil. Asparagus takes about three minutes to tenderize. Stir-fried asparagus should be soft and refreshing.
Fresh asparagus can be cooked in a microwave oven in a baking dish and even cooked in a bowl. Put a pound of asparagus in the cooking plate. If you are using the entire asparagus spear, place the tip in the center. Pour about a quarter of the water and cover the plate. Cook at 100% power for 5 minutes. Turn over the spear in the middle of cooking. If you are a micro-cut piece or tip, reduce cooking time by about a minute.
Frozen asparagus can be placed in a microwave oven with about two tablespoons of water and cooked in a microwave oven. Cooking time is about 5 minutes, 100% power.
Orignal From: Tips for cooking with asparagus
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