The recipe for the pizza in Naples

The history of Naples's pizza dates back to those who want to preserve the ancient traditions. The ingredients are guaranteed to include highly refined Italian flour, San Marzano tomatoes and Mozzarella di Bufala, a fresh mozzarella cheese made with water. San Marzano tomatoes are special because they grow up in volcanic soils, have a slightly sweeter taste and are less acidic.

Things to remember

Pizzas use only hand kneading dough and do not need to be rolled up using any mechanical means. In addition, the diameter of the pizza should not exceed 35 cm and the thickness should not exceed the center one-third centimeter. The most important condition is to bake in a domed wood-fired oven at 900 degrees Fahrenheit for 60-90 seconds. Creating a Neapolitan pizza is an art because it is the perfect combination of exotic ingredients and traditional cooking styles.

Secret ingredient

First, you need strong ordinary flour, salt and yeast to make the dough. Then, you need to deal with ingredients including plum tomatoes, extra virgin olive oil, freshly grown Parmesan cheese, basil leaves, dried oregano, chopped mozzarella cheese and black pepper. You can add extra toppings such as chopped garlic cloves, rosemary sticks, grated taleggio, spots, zucchini, eggplant, ham and rocket leaves to bring out the flavor.

recipe

Preparation begins with preheating the oven to 500 degrees Fahrenheit. After that, you can knead the dough, flour, salt, yeast and warm water, but don't make it too sticky. Remove the ball from the ball and cover it with a cloth and let it sit for 5 minutes. Thereafter, the dough is divided into two parts while kneading for a while and forming a ball therefrom. Now, take a neat kitchen cloth and sprinkle some flour. After that, place the dough on top and wipe it with a damp cloth. Let it rise for 30 minutes under warm conditions.

Go ahead and put the tomatoes in the bowl. Gently flatten, add pepper and salt to taste, mix well. Now find a clean surface and sprinkle with flour. Also, spread the dough with your fingers and then shape it with a border. The dough should be as thin as possible and look like pancakes, but should not be separated. Now, take out two large, flat baking pans and sprinkle breadcrumbs on them. Then, place the pizza base on them and spread the tomatoes evenly on each. Excessive tomatoes should be avoided so that the pizza will not get soaked.

Topped with olive oil, sprinkled with Parmesan cheese, topped with basil leaves or oregano and served with Mozzarella cheese. You can add ingredients of your choice. If you want the pizza to be crispy, put the preparation in a hot stove for more than 7 minutes or more. Take it out of the oven and pour some olive oil before you can eat it.

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