The largest oven scone ever made was created in December 1990. In Pick N' Pay established a world record in South Africa. The pie is only 37 meters in diameter. Imagine all the ingredients you need to make a pie.
The longest delivery record is held by Domino employees. She has been from a city in London to Melbourne, Australia. That is a total of 16,950 kilometers. The record was made in November 2004. She spent two days to deliver pizza.
The most expensive pizza record is priced at $30,000. It is made by Domencio Crolla. It is made from invisible gold, venison medallions, sun-dried tomato sauce, lobster marinated in cognac, some smoked salmon and caviar marinated in champagne. That special oven scone was auctioned for charity.
The most expensive oven scones can be found at the Nino's Bellissima restaurant in New York. The cost of $125 for one or each piece is about $1,000. The 12-inch hand-baked luxury pie is served with several different types of American cuisine, including caviar, lobster and leeks.
Many people are getting rid of traditional ingredients such as pepperoni and bacon, and choose more gourmet ingredients such as oysters, dandelions, eggplants and tuna. In addition, the popularity of the top is venison and duck.
If you think that tuna and venison sound strange, here are some even more strange toppings. How do ingredients such as peanut butter, jelly or mashed potatoes sound?
According to a survey conducted by the National Restaurant Association in 1994, barbecued Italian pies are one of the most common types.
International countries have their own popular ingredients that we Americans may think are strange. In India, pickled ginger and tofu are very popular. In Brazil, green peas are the norm. In Russia, sardines, squid, tuna and squid are fans' favorites. Pakistanis like curry. Coconut is very popular in Costa Rica. In the Netherlands, this is a double hassle, double meat, double cheese and double horn are common ingredients.
The first 5 pizza days are Super Bowl Sunday, New Year's Eve, Wednesday before Thanksgiving, New Year and Halloween.
The world record holder of the most pizza is Romanian Cristian Dumitru. He ate more than 200 pounds of Italian pie.
The Italian Parliament has a bill to protect the authentic Italian faction. It states that the authorized ingredients and processing methods are protected. In Italy, only Italian pies that follow these rules can be called authentic.
93% of Americans eat at least one pizza a month. If you add one more, it can produce 100 acres of Italian pie per day or 350 tablets per second. American children between the ages of 3 and 11 can enjoy it at lunch or dinner.
Orignal From: Strange but true facts about pizza
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