Ah, the fun of China is like soup. Delicious and easy to make.
Although Chinese restaurants seem to squeeze out a lot of Chinese food in a short period of time, this does not mean that Chinese food is usually fast. On the contrary... it takes a lot of time to make a full Chinese dinner at home. These restaurants are very fast because they have a lot of food and sauces ready and ready. Therefore, their professional chef can really start dinner. Don't expect to be at home.
Fun See Soup is one of the exceptions to the long-term preparation rules. This exquisite Chinese soup can be made very quickly and is eye-opening.
Making 8 services
4 ounces of rice noodles [this is China's "happy see"].
------------------
1. Soak the above fan rice noodles in cold water for 15 minutes, then drain the water. Next, cut the fans into 3 "blocks and put them aside.
------------------
4 14 oz canned fat-free chicken soup
from
2 chicken soup jug
------------------
2. Put the chicken soup and water in the pan and bring to a boil.
------------------
2 cups of thin slices of uncooked white chicken
from
2 teaspoons salt
from
2 teaspoons cornstarch mixed with twice the amount of water
------------------
3. When soaking the chicken soup, mix the above chicken, salt and cornstarch in a bowl. When the soup is boiled, mix the chicken and cornstarch mixture into the broth to ensure that the chicken pieces are separated.
Cover the pan and then boil it.
------------------
6 egg whites, gently beaten
from
Salty taste
from
Moderate amount of pepper
------------------
4. Add the rice noodles in the set and the egg white on the top, stir well and add for a few minutes. Turn off the heat immediately after the agitation is completed.
Season the soup with salt and pepper.
------------------
1 teaspoon sesame oil
from
1/2 cup of cooked Virginia ham
------------------
5. Pour the soup into the bowl, add the sesame oil above, and sprinkle the ham on top.
Service is hot and enjoy.
Orignal From: Relaxed Chinese fun see soup
No comments:
Post a Comment