Ram Navami is the birthday celebration of Lord Sri Ram and the seventh incarnation of Lord Vishnu. Born in the royal family of King Salasha and Queen Causalia, Sriram is the darling of the masses and enjoys a high status in the kingdom. The birthday of Lord Sri Ram is known as Ram Navami and is observed by Hindus around the world. The festival is celebrated on the ninth day of the Chaitra month [March to April], at the waxing stage of Shukla Paksha or the moon. Temples and religious centers became the hive of activity on this day. As the devotees of all, the faith and dedication of their hearts provide worship to the divine gods.
Lord Vishnu achieved the double desire of his devotees by granting them the just heirs of the Ayutthaya throne and conquering Ravana, the demon king of Lanka. People admire him as the Messiah of the masses, and the whole country celebrates his birthday with great enthusiasm and enthusiasm. On this day, Ayodhya, the birthplace of Sri Lanka, took out a magnificent Laciatra [car chariot], and thousands of devotees participated in the event.
Fasting is one of the indispensable rituals observed by Ram Navami, who spend a day by performing Poojas and listening to bhajans, praising the actions of Lord Sri Ram. The devotees cultivated the belief that they would be quickly saved from sin on this day and would help to fully integrate with the divine. Some devotees observed a 'Nirahar' fast [no food] or 'Nirjal' fast [no water], and some even followed the two. Many people only eat a Satvik potato, fruit, dairy and rock salt.
Below is a list of some of the traditional dishes prepared by Ram Navami.
Ram Navami's recipe
Sabudane Ki Kheer
It is the most popular Indian pudding made from pearl powder [sago] and milk, usually consumed during the holiday season. The key to making this dish is to cook the rice in order to mix the sago and the milk evenly and smoothly.
Aalu Ki Subzi [potato curry]
This is an ideal dish to quickly break Rama Navami. Cut the potatoes into small pieces and make them with gravy without onions or garlic. It usually has less spice and therefore does not irritate the mouthfeel.
Singhare ki Poori
The poor are made of water, chestnut powder and potatoes. Roll up the flour, crush it with a rolling pin and fry it. This is a great accompaniment to Aloo ki Subzi.
Sama Rice Khichdi
Making this dish with sama de chawal [稗小米] is a simple and easy way. Everyone can enjoy healthy and wholesome meals during any holiday or fasting period.
Sabudhana Khichdi
This is the favorite dish made at a fast pace. Made from sago, this is a delicious and healthy dish that is delicious and easy to digest.
All the dishes mentioned above are light and easy to taste, and are ideal for breaking holidays quickly. In addition, all family members can easily prepare more meals. After all, the holiday is a happy moment that brings warmth and joy to the family.
Orignal From: Rama Navami Recipe
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