Penne With Garlicky Mutton Sauce

Keep the pasta sauce simple and make the taste of some delicious ingredients stand out. This garlic-flavored mutton sauce is accompanied by the sweetness of the rich tomatoes and port wines. In order to highlight the depth of these simple ingredients, it is crucial to have time for soy sauce to develop. from

time from

 It is just as important as the sauce.

If you are not a fan of lambs, you can easily make this recipe with ground beef. If you don't eat red meat at all, try turkey or chicken. The sauce is not as rich as it is made with lamb or beef, but overall it will have a good taste. tip : If you choose poultry, you can use the thigh meat instead of the breast. It is naturally juicy.

Instructions for preparation : Normally, I will cut the meat brown with onions and garlic, then add tomatoes, liquids and spices. But this time, I want to cook the mutton juice together with other ingredients to concentrate the rich flavor. That's why I didn't get rid of it first, and why I cooked the sauce in the first hour. Initially there is enough liquid to evaporate, which helps to deepen the concentration.

Service 4-5

Ingredients

• 1 tablespoon extra virgin olive oil
• 1/2 large, sweet onions [such as Vidalia or Spain], chopped
• 4 cloves of garlic, chopped
• 1 pound of lamb
• 1 28 ounces of high quality stewed tomato juice
• 1/2 cup mouth [or semi-sweet red wine]
• 2 tablespoons tomato sauce
• 1/4 teaspoon dry red pepper flakes
• Sea salt
• Freshly ground black pepper
• 2 tablespoons chopped fresh basil
• 6-7 oz. Small Macaroni Noodles [sold with mini macaroni]
• Parmigiano-Reggiano, raster on the table

preparation

1. Heat the large and heavy pot with medium heat and add olive oil. Add onions and garlic and cook until softened for 4 minutes.
2. Add mutton, tomato juice, mouth, ketchup and chilli flakes, season with salt and pepper. Slowly boil and then reduce the heat to 1 hour. Cover and cook for 30 minutes, stir in basil 10 minutes before the sauce is completed.
3. At the same time, cook the pasta in boiling brine for 8 minutes. Drain the pasta and stir into a mixture of lamb.

For service, divide the pasta and sauce into 4 to 5 pasta bowls and place the cheese on the table for grinding.

---

Orignal From: Penne With Garlicky Mutton Sauce