Sunday, April 21, 2019

Morgan Sperlock doesn't want to eat this book: light but convincing fast food industry exposure

For those who have been on another planet for the past year or so, Morgan Spurlock is a filmmaker who has been eating McDonald's food for a whole month and filming his health, waistline and damage. Other worrying consequences of the diet.

The result was the exciting documentary Super Size Me, which received a well-deserved Oscar nomination.

Don't eat this book, although the obvious branch of the film is itself a recommended item, and there are plenty of Spurlock fans and novices available.

If you've already seen this movie, you'll appreciate the behind-the-scenes perspectives revealed in "Don't Eat This Book." But the book's thrust should appeal to those who are interested in the fast food industry and its role in modern society. Of course, if you are a parent or teacher who cares about your child's eating, you should have this book.

Title - Don't eat this book - is a spoof that almost every US product has a warning label printed on it.

The purpose of these warnings is to prevent people in court cases from not only stupidly putting their hands in a rotating lawn mower, or mistakenly thinking that mint gelled sneakers are inserted into mints, and shameless enough to blame the manufacturer for the subsequent deserved The misfortune.

Spurlock has no time to make such trivial litigation. But he convincingly argues that such cases are very different from the class action approach taken against giant tobacco and food companies.

Anyone besides brain death should understand that putting your hand into the blade of the mower is not good for you. But until recently, cigarettes and fast food were not so obvious to you.

For decades, tobacco companies have concealed evidence that their products are harmful to health and are designed to be addictive. At the same time, they spent a lot of money on marketing to create a "cool" image of cigarettes.

With the success of the original tobacco collective action, attitudes began to change.

As Spurlock pointed out, "Suddenly it's a glue that sticks a cigarette in your mouth, unlike the way you put those sports shoes in your mouth. The sports shoes mints will make him It's cool, stylish and sexy. Big tobacco companies do just that. Smokers."

He spent a lot of other "do not eat" books to build a similar curse for the fast food industry.

These similarities are inevitable. Fast food chains like McDonald's have spent billions of dollars, making kids think that eating unhealthy obesity products will make you popular and cool.

Their "super-scale" policy, with a cynical natural instinct to plunder the value for money, was criticized by the author as the main witness for the prosecution when shooting Super Size Me.

If it is not difficult for children to eat junk food outside the school, the trend of fast-food chains is to provide funds for schools with shortages in exchange for brand and advertising opportunities. In some cases, fast food chains even set up stores in the school cafeteria.

Thankfully, everything is not bad luck and frustration. Spurlock appreciates schools that offer healthy local cuisine in the cafeteria. He also provides advice and resources to parents and teachers seeking to reverse their community trends.

Combined with Spurlock's casual, humorous writing style, it can be read quickly, easily and with great optimism. Its accessibility makes Do not Eat This Book an ideal educational tool, especially when combined with Spurlock's Super Size Me documentary.

If you prefer a more powerful and investigative style of news, don't eat this book may be a bit lightweight - Eric Schlosser's wonderful fast food country may be more suitable for your taste.

I will end with a cautious attitude. If you print out this comment, please don't eat it. It may make you indigestion, I can't afford a lawsuit!




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