How to prepare Ogbono soup

Ogbono soup is an African cuisine. Ogbono comes from a wild mango kennel. When ready, choose Eba [from processed cassava] or Fufu [from cassava] or Amala [from immature plantain or yam]

If done right, it's a delectable dish that always makes your meal worthwhile.

Ingredients/Recipes needed:
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  [1] Ogbono
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  [2] Okro
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  [3] Palm oil
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  [4] Onions
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  [5] meat
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  [6] Dried fish
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  [7] Fish
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  [8] Peppercorns.
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  9 salt
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  [10] Crayfish
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  [11] Shrimp [dry or fresh]
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  12 Maggi cubes
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  [13] vegetable leaves

Preparation technology / procedure

Step 1. First, you will grind Ogbono [wild mango kernel] with crayfish. The number should depend on the size of your cooking pot and the average number of people you want to serve. Cut the onions and vegetable leaves each time you cook the meat.
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  Step 2. Cut your Okro with a knife or grater and soak your fish with warm water. This is to reduce the hardness of the fish before applying the fish to the soup.
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  Step 3. Pour palm oil into a bowl, mix the ground ogbono and crayfish together and mix well.
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  Step 4. Pour water into the pan and bring to a boil. After that, mix palm oil, Ogbono and crayfish into the cooking pot. However, do not cover the boiling cooking pot after pouring the mixture; this is to make the soup elastic.
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  Step 5. After 10 minutes, place the cooked meat and chopped onions in a cooking pot.
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  Step 6. After 5 minutes, wash the dried fish, squid, ground pepper, salt, shrimp, Okro and Rubik's Cube. And allow another 10 minutes of fire.
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  Step 7. Add the vegetable leaves to it and cook for another 5 minutes. The soup is ready.

Written by Henry Okotoghaide

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