Simple homemade stock
Today, many groceries have a variety of fresh organic and dry goods, and sometimes the best is broth, a high-quality raw material [powder or liquid form] that can be added to any dish. Alternatively, family chefs can easily exceed commercially available bouillon cubes and obtain high-quality, low-fat soup bases by mass production at home. If you try to make stocks yourself at home, you may never turn back to relying on stocks bought by the store.
Economical household items are not only simple, healthy, inexpensive, and versatile, they can also enhance the taste and increase the taste of the dishes, whether it is adding soup, stew, sauce, stir-fry, casserole, pie, rice [or risotto]. Even baby food, without adding unnecessary salt, MSG or artificial additives. You can also enhance the taste of your daily dishes by replacing water with water in cooking. By using raw ingredients for cooking and cooking instead of fat or fat, it will save a lot of fat and calories, which will turn your daily dishes into healthier foods.
Simple low fat soup
Soups are attractive in many ways because they are versatile, easy to prepare, and full of flavor and flavor, making them a nutritious and satisfying choice. Soups can be used as appetizers, light meals or snacks, while more hearty soups can be used as a meal.
The rich and warm soup is ideal for cold in the fall or winter. The chilled soup is perfect for outdoor summer dining. The wholesome soup is ideal for lunch or dinner. The light and exquisite soup serves appetizers or family celebrations for the dinner.
Simple homemade soup
The soup can be made with many different ingredients and is ideal for making most seasonal ingredients. Usually, most soups are salty, but some [usually sweet] fruit soups are also popular in some countries. When making soup, high-quality, good-tasting soup is the key to making delicious soup.
Some soups are thick, and many soups are pure or partially pure, so when making soups at home, blenders, liquefiers or food processors or hand-held/stick mixers will prove to be a real reward. A large, preferably heavy, pan is also ideal for cooking soups.
Small dumplings and small pasta [called toast or noodle soup] are added to some soups, and ground almonds or oatmeal can be stirred into soup to thicken, enrich and add flavor and texture.
Many soups are well frozen, providing an ideal stand-by for your time to prepare meals. For convenience, a single serving of soup can also be frozen in a small single container. Simply remove the soup from the refrigerator and thaw it, then gently reheat it, but thoroughly and then heat it.
Frying bread and other soup accompaniment
A large amount of fresh bread or bread rolls, whether warm or cold, is usually the only accompaniment required for the soup, but other options such as croutons, melba toast, bruschetta and garlic bread, even The simplest soup can also be improved.
Crouton [Crispy Golden Fried Bread Pieces] adds a cute finishing touch to a wide variety of soups, adding extra flavor, squeezing and appeal. Croutons can be made from many types of plain bread, including white whole wheat or granary, as well as flavored breads such as sun-dried tomatoes, olives, vanilla or cheese bread.
Bread slices can also be cut into different mini shapes instead of small squares to make the fried bread pieces more attractive. Try to toss the hot fried bread pieces with chopped fresh herbs or freshly ground parmesan, or sprinkle with crushed spices to add extra flavor and appeal.
Dotted soup
The decor provides a decorative finishing touch for many soups, which should look attractive and complement the taste of the soup. You may only need to sprinkle chopped fresh parsley or chopped fresh leeks. There is one or two pieces of cream, cream or plain yoghurt in the center of each serving, which looks cute, especially if it uses a cocktail stick or string of feathers. There are scattered chopped green onions at the top, crispy bacon or sprinkled with paprika, paprika or black pepper to add a finishing touch.
Small twigs of fresh herbs such as thyme, basil, rosemary or watercress sticks also look great. Gently sprinkle with finely ground or thin hard cheeses such as fresh parmesan or cheddar cheese, or a little bit of broken blue cheese, adding extra flavor to many soups.
For a slightly more refined decoration, each part is topped with a spoonful of pesto or herb [similar to pesto] - ideal for tomato or vegetable soup - and rotated before eating. The drizzle of olive oil, chili oil or sesame oil is good as some soup decoration and thin fruit flavors, such as orange silk or lemon suitable for other soups.
Simple homemade sauce base
In the home cooking process, always choose fresh herbs and spices to enhance the taste of home-cooked dishes. This reduces the slope of the purchase of ready-to-serve sauces, which usually contain large amounts of sugar and additives.
Premium ketchup, canned plum tomatoes, green or red pesto, olive paste, mustard, anchovies, roasted red pepper sauce and dried ketchup can be used as the basis or basis for any sauce. These sauce ingredients are particularly flavorful and have a very unique taste.
Oriental flavor offers a wide range of low fat cooking. Seasonings such as fish sauce, soy sauce and Chinese rice wine provide low fat and delicious flavors for the dishes they cook.
Orignal From: Healthy simple stock, soup and sauce base
No comments:
Post a Comment