This book is an epic package of tyranny for the food industry group, depicting a bleak but realistic picture of the ubiquitous food industry in our daily lives.
Smart food nutrition science has penetrated into our lives, determined our habits, and we don't even realize its power, this is a terrible part of everything. Through "vitamin water" or "adding fruit essence", consumers are tricked into false ideas and health myths how easily profitable companies are ruthlessly, ruthlessly and wholeheartedly utilized. The ultimate motivation for achieving higher sales goes beyond the false attention of officials to public health.
The three pillows of the processed food thrive and grow in other ways. Aspartame or Splenda can never pass or copy the pure pleasure that the sugar itself brings to the taste buds of the consumer. The intricate details and attention to the salt particles used to make the best crystal structure and the level of technical expertise are unbelievable. The pure wisdom of top notch food chemists, scientists and engineers is used to promote the food economy while sacrificing the health and lives of innocent, uninformed and poor public.
The ultimate responsibility of who chooses food is not a problem. In a supermarket with few non-processed foods, or foods without non-natural additives, and organic foods that are unreasonably priced, most consumers may not be able to provide genuine natural and unimproved food. Even if the producers themselves reform the way they do things, even a slight decline in obesity-related mortality is illegal.
Orignal From: "Salt Glycolipids" - Overview
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