Delicious soup recipes that keep you warm on cold nights

Whether you are serving it as an appetizer or dining alone, soup is one of the best comfort foods. When the weather is cold, it is best to enjoy a bowl of warm soup, so try these delicious soup recipes to help you stay warm during the cold day or night!

Ultimate cheese soup

what do you need:

• 1 onion, grated
• 6 cloves of garlic, chopped
• 2 1/2 cup chopped pepper cheese
• 2 cups of milk
• 1 3/4 cup low sodium chicken soup
• 1/4 cup butter
• 1/4 cup chopped coriander leaves
• 2 tablespoons of general purpose flour
• 1 tsp Worcestershire sauce
• 1/4 teaspoon of chili sauce
• Black pepper sauce

In a medium-sized pan, melt the butter and cook the GM flour until golden brown for about 5 minutes. Stir the onion and garlic well, cook for another 3 minutes or until the onions are tender. Slowly add the milk and chicken stock, then boil over medium heat. Reduce the heat and continue to boil until the mixture becomes smooth and thick for about 15 minutes. Remove from the heat source and stir in the chopped cheese. Season with Worcestershire sauce, chili sauce and black pepper, then stir. There are coriander leaves on top.

Pumpkin curry soup

what do you need:

• 1 pumpkin, peeled, seeded, cut into 1 inch pieces
• 4 cloves of garlic, chopped
• 4 cups of chicken soup
• 1 cup chopped onion
• 1/2 cup half cream
• 1/4 cup sour cream, or more flavor
• 2 tablespoons of honey
• 2 tablespoons butter
• 2 teaspoons curry powder
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1/4 teaspoon of chili

Melt the butter in a medium-high fire pot, then cook the garlic and onions until soft. Stir well in pumpkin, chicken broth, curry powder, salt, cumin and chilli. Boil, then lower the heat and boil until the pumpkin is tender, about 15 minutes. When ready, remove the heat and add half and honey to the mixture. Mix the thick soup in a blender or food processor until it becomes smooth. Transfer to the serving bowl then top the sour cream.

Creamy sausage and kale soup

what do you need:

• 12 links spicy pork sausage, sliced
• 2 potatoes, sliced
• 4 cups of water
• 2 cups of sliced ​​kale
• 3/4 cup cut onion
• 1/3 cup thick cream
• 2 tablespoons of chicken soup base
• 1 tbsp vegetable oil
• 1 1/4 teaspoon minced garlic

Place the sausage in a baking pan and bake in a preheated oven [150 degrees Celsius] for 20-25 minutes or until cooked. Cut into 1/2 inch pieces and set aside. Cook the onions in a large pot of medium heat until soft. Add a comment and cook for another minute. Add potatoes, water and chicken broth and cook for 15-20 minutes. Reduce heat and stir in sausage, kale and cream. Boil until heated and stir frequently.

These healthy and full-bodied warm soup recipes warm up on cold nights!

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