Delicious cold soup recipes will change your soup game

When you hear the word "soup", you will think of a warm and delicious meal. But do you know that some people like to drink cold soup? This is a great and refreshing choice for a warm lunch or dinner, this is definitely a must try.

Cook these cold soup recipes and find out:

Herbed Lemon Avocado Soup

what do you need:

• 2 ripe avocados, peeled, pitted, chopped
• 1 lemon, juicing and seasoning
• 1 cup low sodium vegetable soup
• 1 cup of coconut milk
• 1 tbsp chopped lemon basil
• 1 tbsp white wine vinegar
• 2 teaspoons chopped shallot
• 1 1/2 teaspoon of Jewish salt

Mix avocado, lemon juice, lemon peel, vegetable soup, coconut milk, lemon basil, white wine vinegar, shallots and Jewish salt in a blender or food processor. Thick soup until the mixture becomes smooth. The mixture was transferred to a glass container, capped and chilled for 2 hours to overnight. Add more lemon juice or salt if necessary.

Summer medley

what do you need:

• 1/2 kg of assorted small tomatoes, halved
• 8 large heirloom tomatoes, each cut into 8 wedges, mud
• 2 large tomatoes, halved and core
• 2 small pumpkins, sliced
• 1/2 cantaloupe, cut into 1/2 inch pieces
• 1/2 British cucumber, diced
• 1 cup halved blueberry
• 2 tablespoons extra virgin olive oil
• 1 teaspoon fresh thyme leaves
• 3/4 teaspoons of sea salt, separated
• 1/4 teaspoon of sugar
• Cotton cloth

The second layer of cheese cloth is placed in a large bowl with a colander. Pour the ketchup on the cheesecloth, fasten the end of the cheesecloth and refrigerate overnight. When ready, gently pour the remaining liquid from the cheesecloth with a spoon [should produce about 4 cups]. Cover and refrigerate. At the same time, cut the big tomato in half and cut it into a foil-lined baking sheet. Brush with 1 tablespoon of olive oil and sprinkle with 1/4 teaspoon of sea salt and 1/4 teaspoon of sugar. Bake in a preheated oven [250 degrees] for 2 hours. When ready, place the baked tomatoes in 4 soup bowls. Divided into pumpkin, cucumber, cantaloupe, assorted tomatoes, blueberries and thyme. Season with 1/4 teaspoon of sea salt. Stir the remaining sea salt into frozen tomato water and pour in fresh ingredients. Sprinkle the remaining olive oil on the bowl and serve immediately.

If you want a refreshing appetizer, a satisfying snack or a simple light meal, soup is your best choice. Try different things this time and taste the cold collection, you will be surprised! They are also very healthy! Try these delicious cold soup recipes now!

---

Orignal From: Delicious cold soup recipes will change your soup game