For some people, cooking pasta is a formidable challenge. For example... one of my cousins cooked a long time of pasta... it comes out of a big bush every time.
If your pasta has no results... The following tips can help you get fantastic results every time.
1. How many pastas per person? from
For everyone, this seems to always be a problem. Only you understand the appetite of your family... but... this is the rule of thumb. A box of pasta will serve the four largest diners. If you prepare other dishes to be eaten with pasta, a one-pound box can hold up to six people. Note: A cup of uncooked pasta is equal to two cups of cooked pasta.
2. How to add salt to pasta? from
I added a lot of salt to the pasta water. Someone told me that it should be like the sea. Taste the water after you add the salt... The taste of the salt should be obvious.
3. Should the water boil first? from
Yes! Before adding pasta, boil the water, then boil and mix well.
4. What is the amount of water to cook pasta? from
Make sure there is a lot of breathing space in the pasta. You want pasta to have enough water to move freely so that it absorbs moisture. If there is not enough water, the pasta will stick together and become slimy. In addition, you will find uncooked pieces that stick together.
5. How to add pasta to boiling water? from
Slowly add spaghetti to boiling water. Ideally, water should not stop boiling. If the water stops boiling, just stir the pasta until the water starts to boil again. This makes the pasta stick together.
6. How to judge when the pasta is finished? from
The best way is to taste. Read the instructions on the package and I recommend checking the texture of the perfect ' al dente' in cooking time. When the pasta is "al dente", the pasta is cooked... this means... it has a bit of bite. If it is sticky, you have been cooked for a long time.
Should I rinse my pasta? from
If used in pasta salads, some people like to rinse the pasta [I don't bother]. this is your choice. Why not try two ways. If you want to add sauce, don't rinse the pasta... you will want to keep its starchy texture so the soy sauce will stick.
8. Discharge the pasta? from
Most people drain all the water... this could be a mistake. Keep a little water to prevent sticking. In addition, the sauce will be better integrated. I always keep a small amount of pasta water in case the pasta is too dry.
9. Heat your bowl! from
It is a good idea to supply your creations in a warm bowl. This is a good addition.
Note: Do not cook both noodles together because each type of cooking time is different. One more thing... If you use noodles in a casserole, cook them quickly as they will be cooked in the oven.
Orignal From: Cooking Beginners - 9 Pasta Tips and Tricks
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