This recipe has been a lifeguard for many years. A few years ago, my sister Debra introduced me to this delicious salad for the first time. It is very economical to make, with only a small amount of ingredients. Sometimes homemade salads can be quite expensive but not this. It's really a budget stretcher, it's definitely a monitor on any table.
I really like to make this cold spaghetti salad because it is easy to make, the packaging has a lot of flavor, and it is never satisfactory. Every time I make this recipe, it's a conversation at the table. In fact, I just passed Labor Day and cooked at my niece's house. Everyone loves it, this is the first salad to disappear. Cucumbers and tomatoes add extra freshness to this recipe, making this recipe truly unforgettable. Once you've done it, you'll do it often and you'll always remember how delicious this recipe is.
Even if it's a salad, I usually offer my appetizer menu because it comes with many appetizers - whether it's hot and cold dishes or cold meats, including meatballs, chicken wings, seafood dishes, and turkey and ham sandwiches. Great appetizing menu. It's a great addition to your holiday menu, no fuss and long time pieces. This cold pasta salad is a winner and a passionate addition to any menu. Enjoy, please share this recipe.
you need to
6 ounces of pasta, uncooked
Garlic powder taste
4 to 6 ounces of basil pesto, more flavor, separate
Seasoning with salt and black pepper
2 cucumbers, peeled and chopped
2 to 3 medium tomatoes, chopped
route
Boil the pasta according to the direction of the package; drain the cold water from the spaghetti with a colander. After cooling, the drainage is good.
Put the pasta in a large bowl or pan; the season spaghetti is very good with garlic powder. Add about 4 ounces of pesto sauce to the cold pasta; mix well. refrigeration. Add cucumber and tomatoes one hour before serving; add salt and black pepper as needed. Mix well and make sure all ingredients are covered with pesto. If you need more pesto, add it according to your taste. Mix well. cold. Yield: 6 to 8 parts. Enjoy, please share this recipe.
Tip: I usually buy my tomatoes and cucumbers from the local farmers market in the summer.
Orignal From: Cold spaghetti salad
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