Chocolate contains caffeine, but the amount depends on the variety and serving size. However, the stimulating effect we get from eating chocolate is similar to drinking coffee, not caffeine. The main ingredient in chocolate is naturally high, called theobromine. It is known to have a longer effect on the nervous system than coffee. It promotes blood flow and brain activity. That's why chocolate is fatal to animals because once they eat chocolate, their nervous system becomes confused. On the other hand, humans can produce chemicals that work well with chemicals in chocolate.
Caffeine stimulates the central nervous system and is sometimes found in tea called theine. It is a xanthine alkaloid found in the leaves and beans of coffee trees. Caffeine is found in small doses in cocoa and cola nuts, which are ingredients in the production of cola beverages. It is also an effective natural insecticide in plants that can kill and kill many insects. Chocolate is made from cocoa beans and contains a small amount of caffeine, but it has a different effect than caffeine in coffee. Chocolate is also considered a stimulant due to its theophylline and theobromine content.
Theobromine is a bitter alkaloid found in cocoa plants, wherein the chocolate is made of chocolate. It is also known as jaundice and belongs to methylxanthine similar to theophylline and caffeine. The name of theobromine comes from the cocoa tree, which is a classification of cocoa trees. Although it is thought to be similar to caffeine, it has less impact on our central nervous system. It is well known that theobromine helps to believe that chocolate is an aphrodisiac and is known to increase heart rate and dilate blood vessels, thereby helping to lower blood pressure. However, theobromine, which is safe for human consumption, is fatal to animals. If you add chocolate to 50 grams of chocolate, small dogs may be poisoned.
The following is a table of caffeine and theobromine content in chocolate:
Caffeine
- White Chocolate 3 oz.bar or 1c, Chip 0.0mg 0.0 mg
- Baked chocolate without sugar - 1 oz. 57.12 mg 346.36 mg
- Semi-Sweet Chocolate/Chocolate Chip - 1oz.17.57 mg 137.78 mg
- Milk Chocolate - 1.55 oz Bar 11.440 mg 74.360 mg
- Cocoa Blend - 1 Envelope / 3 Stacked Teaspoons 5.040mg 169.68mg
- Cocoa powder, no sugar - 1 tablespoon 2.420 mg 111.078 mg
All of the favorite chocolate choices contain caffeine, which is less than the average of 75 mg per cup of coffee in the United States. Every cup. Therefore, although chocolate contains a small amount of caffeine, the stimulating effect we obtain from eating them is not based on caffeine. Instead, it is the natural height of a particular chemical in chocolate. For those who feel good about eating chocolate, this is undoubtedly a thrilling news.
Orignal From: Caffeine in chocolate - how much?
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