7 craft beer terms that all beer drinkers should know

Gone are the days when big companies peddled their mass production and tasteless beer and beer, all of which were undoubtedly unaware of the fact that small batches often contained more flavors and different levels of alcohol. In short, you can find and choose the many bees that meet the exact specifications of your flavor and effectiveness by experimenting with the large number of small batches currently available. It takes some effort to understand the language of this drink, so there are seven term beer brewing terms that all beer drinkers should know.

1. ABV

ABV is an acronym for alcohol by volume, which represents what it means - the alcohol content of each volume of liquid contained in beer. Beer produced in small quantities can contain ABV below and above the mass produced beer. In general, certain styles such as IPA and stout will contain slightly higher ABV.

2. Jump

Beer is mainly made from a mixture of barley and hops, boiled, chopped and fermented as a main ingredient. Hops provide the common spices and bites of Indian Palales. Raw hops have a strong aroma and a taste similar to pine cones. Many drinkers like high-jumping beer, and there is a tendency to look at how "hops" can be brewed without completely destroying it.

Wort

As mentioned earlier, this beverage is made from a mixture of barley and hops. The boiled and germinated barley is first mixed with hops and boiled to produce a sugar-rich liquid which is then fermented once the yeast is added. Wort is the starting ingredient for all styles and can be raised during conversations when discussing how to introduce a particular flavor.

4. Specific gravity

Similar to ABV, the specific gravity of beer will ultimately refer to the total amount of alcohol present in the glass. However, the main difference is that the specific gravity generally refers to the amount of sugar in the wort before fermentation. The higher the gravity of the wort, the more sugar is fermented and converted to alcohol content.

5. Session beer

Conference Beer is a slightly reduced version of the alcohol designed to enjoy longer sessions. They usually contain less than 5% ABV and are becoming more popular with the trend of lighter brewing.

6. Growler

The grower is not a wild animal. It is a container made of ceramic, glass or steel for transporting non-retail drafts.

7. Bottled

Some beer is subjected to additional yeast infusion after bottling for a secondary fermentation process, resulting in a more complex and desirable flavor in the bottle. These beers are called bottles and sometimes more expensive.

By becoming familiar with beer terminology, you can quickly become an expert and impress all your friends in the next social event.

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