Winter barbecues are very different from summer barbecues. There are more elements to consider, and the weather is generally more demanding. Not to mention that it is cold! But that's why barbecue burgers, hot dogs or steaks are fresher - on a cold day, this is a warm and delicious meal.
Here are 5 basic tips for winter barbecues, you can try this holiday season:
The cover makes everything different
Use the lid for your grill, whether it's winter or not, make sure your grill is protected from the irritating elements that make it last longer. When it snows, you need more lids - it will protect your grill from heavy rain and keep it snow free. Just use a brush or a shovel to stain the snow on the lid before cooking.
Keep extra fuel
If you are using charcoal grilling, then charcoal burning is ideal because of the cold and wind blowing - you don't want your grill to be cut off because you have no fuel. If you are using a gas grill, make sure your tank is full before each grill to ensure that your grill maintains the proper temperature to cook the food evenly.
Don't over check
After the lid is closed, set the timer and wait for the food to cook properly. When you check too much, the winter weather will cause your grill temperature to drop and your food will not cook evenly. Keep the lid closed and check only when necessary.
Practice safety
In winter, oil quickly builds up on the bottom of the grill, increasing the risk of fire. Prepare a bottle of water [as in winter and summer, not easily accessible to the hose] or prepare a fire extinguisher in the event of a fire or emergency.
Warm up your grill early
When the weather is cold, your grill takes longer to heat before cooking. You must also leave some time to grease. Also, it is ideal to preheat your serving tray - when the food is cooked, you don't want it to cool too quickly. Provide warm, delicious baked goods on preheated dishes.
Enjoy delicious and warm BBQ dishes, as well as 5 essential tips for winter BBQ!
Orignal From: 5 basic tips for winter barbecue
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