4 seafood salads you will like

If you want to add a bit of protein to the salad vegetables, but still want light food, seafood is the best choice. Add some fish or a few slices of shrimp to your greens and add a light seasoning to enjoy a light and refreshing meal!

Here are 4 refreshing seafood salads that you will love:

Shrimply Refreshing Salad

what do you need:

• 1/2 kg prawns, peeled, shelled and cooked
• 2 cooked eggs, chopped
• 1 carrot, chopped
• 1 cup chopped celery
• 3/4 cup mayonnaise
• 1/2 cup chopped onion
• Salt and black pepper sauce

Place the cooked shrimp, eggs, carrots, celery and onions in a large salad bowl. Add the mayonnaise and gently stir to mix the ingredients evenly. Season with salt and pepper. Cover the front of the table and refrigerate for at least 30 minutes.

Fresh Lobsterrific Salad

what do you need:

• 2 cups mixed salad vegetables
• 1 small tomato, sliced
• 1/2 small white onion, sliced
• 1/2 kg of cooked lobster meat, cut into pieces of size
• 1/4 cup butter, melted
• 1/4 cup mayonnaise
• 1/8 teaspoon freshly ground black pepper

Mix lobster and melted butter in a medium bowl. Stir the mayonnaise and black pepper. Cover and refrigerate for 20 to 30 minutes. When ready, mix the salad vegetables, tomatoes and onions in a large salad bowl. There is a mixture of lobsters on the top, toss and service.

Curry and cinnamon tuna salad

what do you need:

• 1/4 kg of water tuna, drained and peeled off
• 1 tbsp of sweet pickles relish
• 2 teaspoons fresh lemon juice
• 2 teaspoons of mayonnaise
• 1 teaspoon of Dijon mustard
• 1 1/2 teaspoon cinnamon powder
• 1 teaspoon curry powder
• 1 teaspoon black pepper powder
• Salty taste

Mix tuna, pickles, lemon juice, mayonnaise, dijon mustard, cinnamon, curry powder, black pepper and salt. Stir well. Cover the front of the table and refrigerate for at least 1 hour.

Avocado and Salmon Salad Mix

what do you need:

• 1 avocado, core and halved
• 1 1/2 cup pink squid [from canned], drained
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup mayonnaise
• 3/4 teaspoon dry dill
• 3/4 teaspoon lemon juice
• 3/4 teaspoon seasoning salt

Mix salmon, celery, onions, mayonnaise and lemon juice. The tossing ingredients are very good. Season with dill and salt. Divide the mixture into two portions and pour into half of each avocado. Refrigerate until ready for service.

These simple seafood salads will definitely satisfy your appetite, especially when you are looking for light food!

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