3 quick canned sauce recipes you should learn

The sauce adds more flavor and texture to any dish. A simple cooked meat or vegetable dish can be energized with the right sauce. If you want to try a quick and delicious sauce, take out the slow cooker and enjoy a carefree cooking experience.

There are 3 simple but delicious canned sauce recipes that must be tried:

Family Crock Pot Pizza Sauce

what do you need:

• 4 cloves of garlic, chopped
• 1/2 lemon, juicing
• 4 cups of water
• 3 cups of ketchup
• 5 tablespoons of dried parsley
• 1 tablespoon honey
• 1 teaspoon of dried onion
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/8 teaspoon of chili

In a slow cooker, mix garlic, lemon juice, water, tomato sauce, dried coriander, honey, dried onions, dried basil, dried oregano and chilli. Stir well. Cover and cook for 6 to 8 hours. When you're ready, let it cool for a few minutes, then sprinkle with pizza.

Slowly cooked braised sauce

what do you need:

• 4 cloves of garlic, chopped
• 1 cup soy sauce
• 1/2 cup plus 1 tablespoon water
• 1/8 cup brown sugar
• 1/8 cup sweet rice wine
• 2 tablespoons cornstarch
• 1 tablespoon sesame
• 2 tsp chopped fresh ginger

Add garlic, soy sauce, 1/2 cup water, brown sugar, sweet rice wine and ginger to the slow cooker. Cover and cook for 2 to 3 hours. When ready, remove the lid and stir. In a small bowl, dissolve the corn starch in 1 tablespoon of water. Stir until the sauce is evenly mixed. Add sesame to the mixture. Cover and cook until the sauce is thickened and add for about 15 minutes.

Bolognese A La Crock Pot

what do you need:

• 1/2 kg ground beef
• 1 sweet onion, chopped
• 2 cloves of garlic, chopped
• 1 month leaf
• 1 small sliced ​​mushroom, drained
• 2 cups of tomato dices, preserved juice
• 3/4 cup ketchup
• 1/2 cup chicken soup
• 2 tablespoons of sugar
• 2 tablespoons unsalted butter
• 2 tablespoons of Italian seasoning
• Seasoning with salt and pepper

In a medium-high hot pot, cook beef and onions until the meat turns light brown. Put the meat and onion mixture in a jar, then add garlic, bay leaf, mushrooms, tomatoes, tomato sauce, chicken stock, sugar and butter. Season with Italian seasoning, salt and pepper. Stir well. Cover and cook for 6 to 8 hours. Remove the bay leaf before going to the table.

Try these quick and easy canned sauce recipes to get more delicious and satisfying dishes!

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