Looking for a great Italian meatball recipe?

Looking for a great Italian meatball recipe? Wrap this with your lips.

This recipe was given to me by 105-year-old Grandma Sicily. This is real.

Best meatball recipe

It can be prepared in 45 minutes or less.

Ingredients

1 pound of beef, veal, pork [must be fresh]

3 big eggs

1 cup of ground Romano Locatelli cheese

1 cup of breadcrumbs

1 clove of garlic - chopped

1 teaspoon salt

preparation

[All blends are done by hand]

Mix beef/veal/pork and eggs in a large bowl. Then add breadcrumbs, cheese and salt. Finally, the chopped garlic is added in stages. Add a little garlic and mix. Add some more and mix. This way all the garlic will not end in a meatball. Now, it's time to roll up the ball. The average size is approximately 2 inches in diameter. I usually go around 18 to 20
Meatballs per pound.

important! from

  Don't cook meatballs in pasta sauce! The cooked meatballs in the sauce loosen their taste. The real key to delicious meatballs is cooking in the oven. So, heat the oven to 375. Place the meatballs on the shelf - then place on the biscuit tray.

Bake for 12 minutes while baking for 10 minutes on the other.

guard against from

 If you choose fried meatballs, make sure you are alone. The aroma is so overwhelming that anyone who smells will steal your meatballs out of the frying pan.

I frozen the meatballs in a plastic bag and took out what I needed to eat. I just put the meatballs in the sauce, just like heating.

Buon Appetito!

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