The popularity of craft beer continues - that's why

In the past few decades, there have been many trends, and sometimes the most important one is the emergence of craft beer. Although the beer industry already has some very famous names that have existed for decades, a few have decided to open their own paths and create the kind of beer they have been looking for but can't find.

It is this adventurous spirit that takes the craft beer movement to new heights, but like any trend, people are always expecting ups and downs, ups and downs, and you will get the idea. Still, for some reason, craft beer not only stays in radar but actually becomes more popular than ever. Here are some possible reasons:

Appreciation of the brewing process from

 - Let the beer return for a long time. When you consider that the ingredients needed to brew beer are small, there may be many types of winemakers, which is really amazing. It's all about experimentation with different ingredients and the willingness to constantly try to find the right combination.

Trying to learn more about ingredients from

 - People are working harder to know where their food comes from, which is a bit refreshing. Some of them and the average person want to know what they are consuming, because many people choose to cancel over-processed food. They also pay more attention to the child's attention. Diet problems and allergies. With craft beer, you know what you're getting and know that you can make every ingredient, which is great.

The willingness to support "little guys" from

 - Everyone wants to cheer for the "little guy" trying to take over the big man in his game. While big players in beer games have a lot of money to market, advertising, small beer makers have to rely on word of mouth and products.

"Gourmet" revolution from

 - Most people who call themselves "foodies" tend to focus on the news that they value food very much. They want to know the history of their food, the source of their dietary ingredients, and they are interested in mastering the ancient food making process. An important by-product of this "foodie" revolution is the application of these principles to beer production.

Both the process beer and the craft beer process are about producing the final product in relatively small batches using high quality raw materials, which is beneficial to the taste of mass production. Although the beer revolution has now reached a huge height, these small beer manufacturers will not be able to experience this. In addition, it is very curious about what the winemakers might bring in the future.

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