Seaweed Soup - Cooking and Algae

Algae can be used in many different situations. Algae are used, for example, as human food as well as living foods, and are also included in various health products and cosmetics. Traditional Shanghai algae are in Southeast Asia, especially in China, Japan and South Korea, but are becoming more popular outside this range of the past year.

If you want to add more algae to your diet, you can try the red alga of the genus Laver. In Asian cuisine, this algae is often referred to as seaweed. It is usually not fresh; instead, it is harvested, discharged and pressed into thin slices. These sheets are then used in a variety of dishes, from sushi and soup to seasonings and condiments. The two most commonly used species of red alga are Porphyra yezoensis and Porphyra tenera.

Do you think you have never eaten algae? I think you have it! In fact, the next time you swallow some ice cream or pour syrup on your desert, you may be eating brown algae. Alginic acid is a popular emulsion and suspension stabilizer derived from brown algae. In addition to the food industry, coatings manufacturers also appreciate this.

Brown algae are not the only algae that can be used to stabilize food. When you need to stabilize food such as pudding and canned meat, red algae are used to make agar and carrageenan products. Agar is also used by scientists who need to grow bacteria, fungi and cell structures on nutritional gels, which are a popular additive for shampoos.

Want to try some mouth-watering algae dishes in your kitchen? This is the formula of seaweed soup.

Ingredients:

o 1 pound pork
o 2 quart dehydration
o 1 cubic chicken soup
o 1 [8 ounces] canned sliced ​​water荠
o 3 seaweeds [dried seaweed]
o 1 egg
o salty taste
o 4 green onions
o 3/4 teaspoon of sesame oil

What should I do:

1.] Cook pork on medium heat until brown. Use a cauldron because you will add more ingredients.
2.] Excrete excess fat.
3.] Add water and bring to a boil.
4.] Lower the heat again to medium and cook the plate slowly for about 15 minutes without a lid.
5.] Stir the broth to make sure it is completely dissolved.
6.] Add chestnuts.
7.] Break the seaweed and add it to the pan.
8.] Put the eggs in a separate bowl.
9.] Stir the eggs.
10.] Add salt to taste.
11.] Chopped green onions.
12.] Remove the hot pot from the hot pot before adding the onion.
13.] Add sesame oil.
14.] Good appetite!

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Orignal From: Seaweed Soup - Cooking and Algae