Chinese people understand tea. No authority is more trustworthy, there is no more well-known guardian of ancient brewing secrets. You have prepared Pu'er tea in the recommended way and know that it is a durable tea that retains its taste even in the most amateur way of brewing. Slowly pour a steaming cup and enjoy the spicy aroma that gently blows up.
You go outside and sit on your favorite old chair on the back porch and enjoy the refreshing drag of the autumn weather behind your neck. Warm your hands on a hot clay cup and you will expect your first bit of happiness. After all, $50 per pound, this should be a cup of fabulous tea. You must thank your friend Josh for turning you to this rare mixture. Ok, you are ready. The first sip... You rush to the rails and stink the bubbles to the ground, expecting you not to start again in the spring. "This can't be right..." You can't believe it at all. "This thing tastes like dirt!"
This is real. Some people describe Pu'er tea as tasted like earth. But even if this is true, is this a bad thing?
The spicy aroma and earthy taste of Pu'er tea is the result of its unique production process. Like many other teas, tea leaves are collected and fired, but some moisture is allowed to be retained. The tea leaves are then stacked together and combined in a basement or cave. The remaining moisture allows natural bacteria to grow and a process similar to oxidation or composting occurs. The result is that this process is an unusually simple tea.
It was first brewed in China in 1000 BC, and the best Pu'er tea in the world came from Yunnan Province. Located in the southwestern part of China, the province is home to six famous mountains and is known for its perfect climate and tea production conditions. Although tea can be produced from planting shrubs or "wild trees" trees, the most precious tea comes from completely wild trees. These trees are known for their production of Pu'er, which is rich in soil but has no bitter taste.
There are a few things to keep in mind when buying Pu Erh. First, don't look for a fresh seal. Like Pu'er, it is "the older the better." Unlike other teas that lose their taste over time, the depth of the Pu'er taste actually increases with age. It is not uncommon to find a Pu'er who is 20 to 30 years old or even older. Also remember that the older the tea, the more expensive it is. Don't expect to pay the grocery price for Pu Erh. $20 per pound is a bargain, and for older and higher quality options, you can easily pay $50 or more per pound.
Pu'er is also considered to have a variety of health benefits, including helping digestion and lowering cholesterol. In addition, it has a soothing effect, cleansing blood properties, and weight loss. It looks like a foolproof winner. but......
Although the health benefits are good, it may not be enough to whet your friends to try this rather unique brewing interest. However, when you tell them that Pu'er tea "flavors like earth - and it is good for you", your friend can't resist this plot. After all, who? from
can from
Resist such a testimony?
Orignal From: Pu'er Tea: It tastes like dirt, it is good for you.
No comments:
Post a Comment