Homemade Canned Food - The Best Kind of Soup for Home Canning

Canned soup is delicious and suitable for lunch, dinner and even snacks. Shop-purchased soups usually contain large amounts of sodium, even hidden ingredients such as sodium glutamate, yeast and unknown spices, and added artificial flavors.

The soup made from homemade cans is not only unhealthy, it is cheaper than the version purchased by the store, and you can control what gets into it. Which soup is best for cans at home?

Canned cream soup

Delicious creamy soup made with tomatoes, mushrooms, celery, pumpkin, squash, broccoli, broccoli and other vegetables and blends. Creamy foods are usually cooked in a blender and then made into a delicious creamy soup with fresh milk or cream and a variety of spices. These may require some extra steps to prepare, but it's well worth the effort.

To make them a concentrated soup, simply add cream and extra water to the recipe you are following and indicate on the label how much to add to that particular recipe. When you open a can of creamy soup, just add the right amount of milk or water, just like the concentrated soup you bought at the store, but the cost is only a small part.

Canned vegetable soup

Depending on the recipe, you may or may not need to pre-cook vegetables. A delicious way to make homemade canned vegetable soup is to process vegetable waste from other bins in the refrigerator. These can range from clean potato skin and apple peel and core to onion skin and lettuce core. When you have enough ingredients to boil, boil them to a soft, then cool the ingredients. They are mixed in a blender and passed through a food sieve or mesh filter to remove larger particles.

The resulting material is removed and used as the basis for any vegetable or broth base. Simply chop the desired vegetables, such as broccoli, broccoli, garlic, onions, boiled potatoes or root vegetables, zucchini, peas, cooked beans, green beans or raw dark green leafy vegetables, then place them Put in a bowl. Then add your favorite dry or fresh herbal or spice mixture and mix thoroughly.

Finally, this mixture is added to the tank leaving half to one third of the headspace. Add the broth, stir, and mix for about 20 minutes, or follow the instructions in the vegetable soup recipe you are using.

Canned noodle soup

• Noodle soup is not difficult. The simplest part is the drying of the noodles. You will need to:
• A vegetable or chicken soup that has just been cooked but still very hot.
• Chopped cooked meat, such as chicken or beef.
• Favorite spice mixture or fresh herbs; Italian seasonings work best.
• Fresh, raw or cooked vegetables.
• Dry noodles such as egg noodles, stars, letters, ditalini, macaroni, gemelli or most.

Measure one quarter of each jar of ingredients plus flavor. Again, leave a head space air bag about half an inch for a good seal. Then, layer the ingredients as they are added: noodles, half of the hot soup, spices, meat, vegetables and half of the hot soup. When adding a lid, make sure the edges and lid are clean and dry. The pressure can be specified in the direction of the pressure canning.

Canned beans, chili or pea soup

Unlike other soups, bean soup must be cooked before canning and fully prepared to ensure that the finished product is practicable. When you're cooking the tofu soup, just stir it while it's hot, leaving a rough half-inch to one-inch headspace and then pressurizing it according to the manufacturer's instructions.

Detecting corruption in household canned food

Unlike high-acid canned foods [such as ketchup and fruit], low-acid foods such as soups are more susceptible to deterioration due to improper canning or poor seals. Before serving delicious food, check the lid for leaks, swollen lids, rust, strange colors or a foamy or dull appearance.

If all goes well, open the jar and smell the food - it should smell pleasant and delicious. If you find any of the above, discard the food immediately. Boil the food for at least 10 minutes before eating to prevent any dangerous microorganisms in the food. If the food still smells fragrant, it may be safe.

Family soup cans not only meet your dietary needs, but also contain less sodium, fat and artificial ingredients. The healthy, rich, and cheap soup made from homemade canned food is a little less than the variety purchased in the store, and definitely has a better taste.

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