Amazing dressing recipes will make any green salad a winner

Most greens have a neutral taste, so the ingredients you use for salads, along with other ingredients such as herbs and spices, can greatly affect the taste of the entire dish. The good news is that you can customize the taste to your own mood - whether you like a touch of cream or something heavy and full of flavor.

Here are 3 salad dressing recipes that turn your vegetables and vegetables into reality:

Honey raspberry vinegar

what do you need:

• 1 cup of fresh raspberry
• 2/3 cup balsamic vinegar
• 1/4 cup olive oil
• 1 tablespoon honey
• 1 tbsp white sugar
• 1/2 teaspoon salt

Place raspberries and sugar in a bowl and leave for 10 to 15 minutes until the mixture is juicy. Use a fork to chop the berries until liquefied [if you prefer to wear them more smoothly, pulse for 30 seconds in the blender]. Pour into a glass jar with a lid, then add balsamic vinegar, olive oil, honey and salt to the jar. Cover and shake until uniform. Refrigerate in the refrigerator until use.

Cheesy pepper

what do you need:

• 2 cups of ordinary low-fat yogurt
• 1/4 cup of ground Parmesan cheese, or more flavor
• 1/4 cup chopped chopped green onion
• 2 tablespoons milk
• 2 tablespoons chopped fresh parsley
• 1 tablespoon mayonnaise
• 2 teaspoons fresh black pepper powder
• 1/2 teaspoon salt, or more flavor

In a bowl, mix yogurt, Parmesan cheese, onions, parsley mayonnaise, black pepper and salt. Slowly add the milk and stir to the desired thinness. Add more cheese or salt to adjust the taste. Cover the front of the table and refrigerate for at least 1 hour.

Sweet bacon sauce

what do you need:

• 8 slices of bacon, smashed after cooking
• 1 1/2 cup white sugar
• 1/2 cup white vinegar
• 1/4 cup of water
• 3 teaspoons cornstarch
• 1/2 teaspoon salt

Mix the sugar, cornstarch and salt together in a medium bowl. Stir slowly in vinegar and water and stir constantly. Place the ground bacon in a frying pan, add to medium heat, and pour the sugar mixture onto the bacon. Cook and stir constantly until the mixture thickens. Remove and heat for 10 to 15 minutes before eating.

These mouth-watering recipes will immediately add life to any green or vegetable salad mixture, even for fruits - try them today at home, and you must always eat healthier salads!

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